News

Australians are the second highest producers of waste, per person, in the world—it’s an alarming fact, but sadly true.

Unfortunately, in addition to being responsible for generating huge volumes of waste to landfill, Australians are notorious for using large quantities of plastic bags. After 30 years of plastic bag use, it is estimated that 1 trillion bags are used and discarded every year around the globe—with Australians contributing to this issue.

Non-renewable natural...

Healthy treats, healthy pets

4Paws Pet Treats owner, Kristan is the creative mind behind a deluxe range of wholesome pet treats—perfect for every devoted pet owner who loves spoiling their pooch!

Kristan was living in Mandurah, Western Australia when the idea to create boutique treats for pets was born. Originally, Kristan simply wanted to make something she could feed to her own dogs, Rex and Rosie (Rex was a rescue dog that would not eat pigs’ ears or mince,...

In this month's newsletter find out about the wonderful Barongarook Pork, learn some amazing facts about food waste and how to reduce yours and find out which stallholders are attending the Market on May 6!

Check out the May newsletter - enjoy the soulful tunes of Anthony Dellamarta at the next Market!

Find out more about our wonderful stallholders...

Approximately one third of all food produced globally for human consumption is wasted… so what simple steps can families make to waste less and contribute more positively to the environment?

What’s the problem?

In 2011, it was estimated that Australians generate 361 kilograms of food waste annually per person, and in 2013, it was estimated that this waste costs households more than $8 billion each year.

The environmental impacts of this food waste are...

Our appreciation for quality meat tends to grow stronger as the weather gets cooler. Fortunately for market-goers, we offer premium, tasty meats every month—and one of our much-loved meat producers is Barongarook Pork.

Owners, Xavier and Laura’s passion for cooking coupled with their love of farming is the formula which created Barongarook Pork—a pork producer based just outside of Colac. Their original vision hasn’t changed: to produce real pork from pigs raised on open paddocks.

Find out what produce you can pick up at the April Market, learn all about Basalt Plains Produce and how to tell the difference between real and fake honey!

Check out the April newsletter - Please note Imogen Brough will not be playing as advertised! Instead we'll have some live acoustic tunes from local favourite Matt Baird :)

Find out more about...

Did you know a lot of supermarket honey is not really honey at all?

A number of pests and diseases affecting bees in various parts of the world has resulted in a shortage of honey. The lack of supply has led to the development of cheaper alternatives, which are widely distributed. For consumers, this means there’s a chance many of us have bought golden coloured syrup thinking it was real honey… when it isn’t.

Fake honey