When: NEXT MARKET 6 NOVEMBER.
Where: Corner Milton & High Street, Bannockburn VIC. Opening Hours: 8.30am to 12.30pm
Parking: Free on-street parking is available around the market site and at the rear of the Bannockburn Cultural Centre (accessible via Byron St, Bannockburn)
Come and enjoy a morning out with family and friends visiting our stallholders and their wonderful goods. There is something for everyone whether it be fresh produce, meats, baked goods, wine condiments, handcrafted goods or plants, just to name a few. Grab your shopping bags and meet us at the Farmers’ Market.
Our StallholdersThe following stallholders (listed alphabetically) regularly attend our market.
Australia owned and operated Monarch Giftware supplies bright and colourful quality hand-made wheat heat packs with washable covers of all shapes and sizes to keep you as-snug-as-a-bug-in-a-rug with materials carefully selected by designer Sarah Suttie offering an alternative solution for those aches and pains.
Mr. Squidgy is a small family business based in Golden Plains Shire. We provide gourmet seafood and chips with delicious homemade tartare sauce.
Handcrafted natural New Age wellness products made from essential oils, crystals, herbs'n'botanicals, cleansing and clearing items, such as Sprays, mists, rollers, smudging bundles, bath bombs, soaps, bath salts and cleansing tools.Small amount of corresponding crystal tumbles.
Premium grass fed beef and genuine seasonal lamb direct from our farm in the beautiful Otway Ranges, SW Victoria. Otway Prime was established early in 2008 to cater to the growing consumer awareness about the importance of sustainable farming practices, the need to maintain the highest standards of animal welfare and the benefits of local, seasonal, premium quality produce.
Quincey boasts the production of a sublime sparkling juice crafted with heritage quince varieties grown here in Bannockburn. The quinces add a bright aromatic complexity to the sweetness of Aussie applies. The juice is non-alcoholic, a great alternative to champagne, a refreshing summer picnic addition or a great mixer for cocktails.
Our range includes traditional pork, beef and pork, beef, lamb and rosemary, kangaroo and venison. All meats are sourced from Australian farmers. In the finest of European traditions, our salamis and mettwursts take time to make with blending, fermenting, smoking and curing. Importantly, all our salamis and mettwursts do not contain any 'fillers' or 'extenders', so therefore are gluten free, and can be enjoyed by all. Savour the delicate tastes, slow down and embrace the slow food movement from Europe, right here in Australia.
ShortHive Honey Pty Ltd
We are beekeepers and keep our bees in the Western District and Otways. We produce premium infused local honeys fully handmade, infused and produced by us.
Simply Fi Handbags
I've always enjoyed sewing and being creative. Each bag I make is made with love and creativity - using whatever bits and pieces I have collected that will complement my bag and chosen fabrics. Each bag is slightly different to the next - none exactly the same.My bags are made for various occasions and will suit all ages. I make handbags, tote bags, clutches, wallets and carry bags.
Sugar and Slice
Sugar and Slice specialises in Home-made Slices and Sweets. We pride ourselves on quality. Our presentation is amazing, whilst we offer a great selection for a great price.
The Flying Bean, Coffee by Mas
Coffee is my passion. Drawing on my experience and expertise, and using only organic freshly roasted fair-trade beans, every cup I make is a work of art.