When:
THE NEXT GOLDEN PLAINS FARMERS MARKET will be on SATURDAY 2 AUGUST
Where: Corner Milton & High Street, Bannockburn VIC. Opening Hours: 8.30am to 12.30pm
Parking: Free on-street parking is available around the market site.
Our Stallholders
The following stallholders (listed alphabetically) regularly attend our market.-
Lashing by Bree
Geelong based,Lashing by Bree is a bath and body care creator of naturally derived products with candles, bath and body, bath bombs and face products.
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Lions Club of Bannockburn and District
Lions Club BBQ with sausages in bread with onion and we sell drinks too.
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Moorabool Valley Wild Flowers
John is our resident wildflower expert whose property, in Sutherlands Creek, is blanketed with Australian native plants. Moorabool Valley Wildflowers sell gorgeous bouquets of Banksia flowers, Grevilleas, Callistemon and other beauties.
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Otways Distillery
Small batch artisan distillery using produce and botanicals of the Otways to create quality spirits for you to enjoy!
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Pasta di Puglia
Pasta di Puglia is a small family owned and operated FRESH PASTA business, located in Anglesea on the Great Ocean Road.Pasta di Puglia makes AUTHENTIC FRESH HANDCRAFTED PASTA from the finest Australian ingredients. We are dedicated to offering a wide variety of pasta shapes and flavours, and we aim to cater to the unique preferences of our customers. Our commitment is to deliver exceptional service and products to ensure customer satisfaction and to promote the joy of authentic, handcrafted pasta.
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Salami Shack
Our range includes traditional pork, beef and pork, beef, lamb and rosemary, kangaroo and venison. All meats are sourced from Australian farmers. In the finest of European traditions, our salamis and mettwursts take time to make with blending, fermenting, smoking and curing. Importantly, all our salamis and mettwursts do not contain any 'fillers' or 'extenders', so therefore are gluten free, and can be enjoyed by all. Savour the delicate tastes, slow down and embrace the slow food movement from Europe, right here in Australia.
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The Flying Bean, Coffee by Mas
Coffee is my passion. Drawing on my experience and expertise, and using only organic freshly roasted fair-trade beans, every cup I make is a work of art.
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The Pickle Project
We are a small batch fermentary producing a wide variety of preserves and condiments, including kimchi, saurekraut, pickles, hot sauces, relishes and chutneys.We pride ourselves on using local produce to maximise the freshness of the amazing veg/fruit grown in Sth West Victoria.
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The Soap Shelf
Handmade Olive Oil Soap, Sapon Goat Milk Soap, Shampoo and Conditioner Bars, Soap Cupcakes, Bath Bombs, Emu Oil productsSocial Media handles:Instagram: @thesoapshelf.auFacebook: The Soap ShelfWebsite: www.thesoapshelf.com.au
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Wwhat - Sprinkle To Season
Wwhat - Sprinkle to Season is a range of flavoursome Fusions, Salts, Sauce and Oils, grown and created from our farm. Signature products include Black Garlic Fusion, Black Garlic Salt and Instant Vegetable Gravy. The main winter crop is garlic, with summer crops of tomatoes, chillies and many varieties of vegetables, herbs and fruit.