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Ceres Bridge Estate is a family owned and operated boutique vineyard and winery, located in the Barrabool foothills, on the Barwon River.Planted in 1996 by Challon, Patricia and family, the vineyard has gradually expanded. Picking and pruning are done by hand and irrigation is minimal. The vines are low yielding, producing grapes with intense fruit flavour.

Locals from Bannockburn, Noeline and Rod provide great coffee, and delicious food along with a good laugh!

''Do Away with Plastic'' Beeswax food wraps, hand made by ECODOTTY from local beeswax, pine resin and coconut oil.Tea cosies, designed and hand knitted in pure wool by ECODOTTY.Eco friendly products :-Metal, pegs straws, packaged in hand made carry pouches.Bamboo straws packaged in hand made carry pouches. Bamboo toothbrushes.Reusable produce bags in hand made carry pouches.

We sell certified organic goat and cow cheese that is locally made. We also have cultured butter and peanut butter. Quince paste and quince jelly. In Feb and March month we might have organic blueberries. From Feb to June we might have certified organic apples. The blueberries and apples are grown in Gellibrand.

Mobile ATM for all your shopping needs.

handcrafted childrens clothingdresses,hats,pants,skirts,tops,baby knitwear,bibs blankets hand knitted childrens beanies and headbands also adult hand knitted beanies and head bands

Fresh vegetables and produce grown locally on our family farm in Warrion.

Here at JungleRain we grow all our own organic chilli to be processed into our hot chilli sauces. An exquisite mix of flavors and aromas with a range of customers' heat tolerances. Enhancing the heat of the world's finest hot chilli products without any sacrifice to the uniqueness of the flavours with which they complement.JungleRain, ''Experience The Flavour Feel The Burn''!

We work hard to produce breads full of gracious goodness and take the time to look after the people in our business and the environment we work and live within.La Madre Italian for 'The Mother' represents the generations-old mother culture that we use to start our sourdough breads. Using nothing more adaptable than our bakers' hands, each loaf is created with loving attention. We uphold the traditional techniques of artisanal baking to ensure each loaf or sweet treat is of the highest quality.We scour the land for the finest ingredients using freshly milled flours, filtered water, pure sea salt and natural air borne yeast. Where possible, we use tasty local heroes like the Kalamata olives in our Olive Sourdough, sourced right here in Victoria from the wonderful Mount Zero. And, of course, it is a definite 'No' to nasty preservatives and additives.

Leighgrove Olives is a boutique olive grove, totally family owned and operated by the White family. The farm is located in the delightful township of Inverleigh, just 26km west of Geelong. Located on a picturesque stretch of the Barwon River, the 4500 tree olive grove is producing extra virgin olive oil of the finest quality. The cool climate conditions with a long, slow ripening period, together with the rich pastoral soils, results in oil of particularly deep, full-flavoured characteristics.