Next Market

When: Saturday 7 December, the first Saturday of every month (except January).

Where: 22 Byron Street, Bannockburn VIC. Opening Hours: 8.30am to 12.30pm

Parking: Free on-street parking is available around the market site and at the rear of the Bannockburn Cultural Centre (accessible via Byron St, Bannockburn)

Join us at the Market on Saturday 7 December to stock up on all your farm fresh and handcrafted favourites.

Indulge in an espresso, have a cornish pasty or some delicious dumplings and relax at one of our picnic tables. Listen to some great live tunes from one of our local musos and enjoy a fine morning out with family and friends.

Stallholder List

The following stallholders (listed alphabetically) have confirmed their attendance for our next market.
  • Aussie Oggie Pasty Co

    Handmade in Ballarat daily, using the region's best quality ingredients, our Cornish pasties are made with sliced beef skirt, onion, potato and swede with just the right amount of salt and pepper seasoning. For the extra traditional Cornish pasty experience then you may want to try our Oggy Oggy pasty which also includes a fruit dessert at one end.

  • Bacchus Marsh Seedling Farm

    Bacchus Marsh Seedling Farm is a family owned business set up in 1970. We specialise in forestry and reveg seedlings grown in hiko forestry trays, we also grow a large range of potted native and water wise garden plants.

  • Barwon Water

    Visit Barwon Water's Hydration Station to grab a mouthful of refreshing H2O and while you're there, fill up a water bottle!

  • Cobbs and Me

    I make lupin heat and cold packs. I use 100% cotton fabric in beautiful designs and Australian lupins. I make everything myself and do all of the packaging and media work

  • Corporal Freddies Fine Sauce Co

    We are Mike and Keri and are makers of Australian Handcrafted Worcestershire Sauce offering a unique blend of traditional ingredients.Our original family recipe dates back to 1946 after Lance Corporal Frederick Cameron had carried out his duties in WWII. Returning home to Eaglehawk, Bendigo he was inspired to create his own homemade sauce which has since been carried on by his daughters and now grandson, Mike.Our sauce is handcrafted in small batches, made from 99% Australian ingredients, vegan friendly and remains true to tradition.

  • Ecostainable

    Eco friendly and sustainable products for you and your home. Single use plastic alternatives, non toxic cleaning, laundry and body care products. Everything for the War on Waste.

  • Geelong Landcare Network

    Caring for Australia's invaluable land and water assets; utilising assistance from interested volunteers to safeguard, rebuild, regenerate, and sustainably manage the natural environment.

  • I and J Produce

    Fresh vegetables and produce grown locally on our family farm in Warrion.

  • Jennings Honey

    Jennings honey in Inverleigh have been keeping bees for 25 years.We produce honey and other hive products with a very high standard of quality. We sell only what we produce and do not buy honey from other beekeepers.We produce honey, beeswax, honeycomb, candles, our own handmade soaps.

  • Junglerain

    At JungleRain we grow all our own organic chilli to be processed into our hot chilli products. Each year at the beginning of winter we begin with the indoor germination of all our selected range of chillis. Towards the end of summer we begin the harvesting of the chilli pods for the production of our hot sauces and other chilli products. Most of the chillis are processed fresh at this time, with percentages being dried for our chilli powders. We have nine varieties of hot chilli sauce and one variety of hot wasabi mustard, an exquisite mix of flavors and aromas with a range of customers' heat tolerances. Our sauces are unique in that they are combined with a fruit base with spice that compliments both the flavour and the heat.

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