Next Market

When: Postponed for now! We’ll update you shortly.

Where: Corner Milton & High Street, Bannockburn VIC. Opening Hours: 8.30am to 12.30pm

Parking: Free on-street parking is available around the market site and at the rear of the Bannockburn Cultural Centre (accessible via Byron St, Bannockburn)



Indulge in an espresso, have a cornish pasty or some delicious dumplings and relax at one of our picnic tables. Listen to some great live tunes from one of our local musos and enjoy a fine morning out with family and friends.

Our Stallholders

The following stallholders (listed alphabetically) regularly attend our market.
  • Bacchus Marsh Seedling Farm

    Bacchus Marsh Seedling Farm is a family owned business set up in 1970. We specialise in forestry and reveg seedlings grown in hiko forestry trays, we also grow a large range of potted native and water wise garden plants.

  • Enga Arabica Coffee

    Grown in the New Guinea Highlands and carefully roasted in Ballarat by Stephanie and Malcolm, experience coffee that is 100% organic, environmentally and sustainably shade grown, handpicked and carefully wet-processed.Our coffee creates opportunities for education and to change the lives of young people from the community where the beans are grown.

  • Geelong Landcare Network

    Caring for Australia's invaluable land and water assets; utilising assistance from interested volunteers to safeguard, rebuild, regenerate, and sustainably manage the natural environment.

  • La Madre Bakery

    We work hard to produce breads full of gracious goodness and take the time to look after the people in our business and the environment we work and live within.La Madre Italian for 'The Mother' represents the generations-old mother culture that we use to start our sourdough breads. Using nothing more adaptable than our bakers' hands, each loaf is created with loving attention. We uphold the traditional techniques of artisanal baking to ensure each loaf or sweet treat is of the highest quality.We scour the land for the finest ingredients using freshly milled flours, filtered water, pure sea salt and natural air borne yeast. Where possible, we use tasty local heroes like the Kalamata olives in our Olive Sourdough, sourced right here in Victoria from the wonderful Mount Zero. And, of course, it is a definite 'No' to nasty preservatives and additives.

  • Lions Club of Bannockburn and District

    Lions Club BBQ with gourmet sausages from our market free-range meat stallholders.

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