Next Market

When: Saturday 3 June, the first Saturday of every month (except January).

Where: On the Corner of High Street & Milton Street, Bannockburn VIC. Opening Hours: 8.30am to 12.30pm

Parking: Free on-street parking is available around the market site and at the rear of the Bannockburn Cultural Centre (accessible via Byron St, Bannockburn)

It’s the first market of winter on Saturday June 6 and it’s all about staying warm with hearty, wholesome and healthy produce fresh from your favourite makers and growers!
Ward off the winter blues with a fresh baked vegetable tart from A Hidden Secret, a hot gourmet chilli sauce from Jungle Rain or a fabulously tasty free-range pork roast from Barongarook Pork.

Local favourites Mark and Nicole from Country Baked Potatoes are back so pick up a piping hot spud or a hot jam donut from the ladies at White Hen and a home-made Masala Chai from Runaway Multicultural Cuisine and relax to some live music.

Bring the family or a friend and enjoy a great morning out!

Stallholder List

The following stallholders (listed alphabetically) have confirmed their attendance for our next market.
  • Lions Club of Bannockburn and District

    Lions Club BBQ with gourmet sausages from our market free-range meat stallholders.

  • Moorabool Valley Wild Flowers

    John is our resident wildflower expert whose property, in Sutherlands Creek, is blanketed with Australian native plants. Moorabool Valley Wildflowers sell gorgeous bouquets of Banksia flowers, Grevilleas, Callistemon and other beauties.

  • Otway Prime

    Premium grass fed beef and genuine seasonal lamb direct from our farm in the beautiful Otway Ranges, SW Victoria. Otway Prime was established early in 2008 to cater to the growing consumer awareness about the importance of sustainable farming practices, the need to maintain the highest standards of animal welfare and the benefits of local, seasonal, premium quality produce.

  • Runaway Multicultural Cuisine

    'Findian' fusion food stall with Flavors from Fiji, NZ and Australia. All our dishes are freshly cooked while you wait so that you always get a fresh and authentic flavour.

  • Sage Choice

    Bannockburn's own 'Paddock To Plate' beef and lamb. Our animals are raised in a stress free environment with no hormones and no feedlots. Truly free range, ethical beef and lamb.

  • Salami Shack

    Our range includes traditional pork, beef and pork, beef, lamb and rosemary, kangaroo and venison. All meats are sourced from Australian farmers. In the finest of European traditions, our salamis and mettwursts take time to make with blending, fermenting, smoking and curing. Importantly, all our salamis and mettwursts do not contain any 'fillers' or 'extenders', so therefore are gluten free, and can be enjoyed by all. Savour the delicate tastes, slow down and embrace the slow food movement from Europe, right here in Australia.

  • Twins Pantry

    Twins Pantry introduces a mouthwatering range of healthy snacks made in Australia, using premium Australian grown ingredients. We offer a range of delightful moreish treats that are preservative and GMO-free.Our unique recipes combine the freshest spices, herbs and nuts, such as macadamias, almonds, cashews and peanuts, with the intense flavours of honey, vanilla, sweet and savoury spices and honey - berry granola to create versatile savoury snacks that you can enjoy on their own or as an addition to your cooking.

  • Warrion Produce

    Fresh vegetables and produce grown locally on our family farm in Warrion.

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