When: Saturday 6 April, the first Saturday of every month (except January).
Where: 22 Byron Street, Bannockburn VIC. Opening Hours: 8.30am to 12.30pm
Parking: Free on-street parking is available around the market site and at the rear of the Bannockburn Cultural Centre (accessible via Byron St, Bannockburn)
Join us at the Market on Saturday 6 April to stock up on all your farm fresh and handcrafted favourites.
Come to the Market for a wonderful selection of fresh, tasty and unique products direct from local growers and makers.
Choose from a range of local free range eggs and meats, garden fresh veg and just baked vegan treats. Shop for local wine, single origin coffee, extra virgin olive oil, eco-friendly homewares, handcrafted goods, art and native flowers and plants.
There'll be fun for the kids and make sure you bring along your shears, chainsaws and knives for sharpening by Sharp As while you shop!
Indulge in an espresso, have a cornish pasty or some delicious dumplings and relax at one of our picnic tables. Listen to some great live tunes from one of our local musos and enjoy a fine morning out with family and friends.
Stallholder ListThe following stallholders (listed alphabetically) have confirmed their attendance for our next market.
Geelong Entertainment Services
Live music and entertainment
Geelong Landcare Network
Caring for Australia's invaluable land and water assets; utilising assistance from interested volunteers to safeguard, rebuild, regenerate, and sustainably manage the natural environment.
Geelong Mobile Atm's
Mobile ATM for all your shopping needs.
Go A Coffee
Mobile coffee and delicious treats.
Cherry and Christina founded A Hidden Secret back in 2009 with the sole aim of creating really delicious, top quality vegetarian and vegan dishes, putting in all the love and attention that you would if you were to cook them yourself. Today A Hidden Secret is truly a family business, keeping Cherry, Christina, Tom, and Thomas and one other talented staff member, Christine, from the local town very busy on the savoury side, and Angela and Paul busy on the naughty but nice side of the business with decadent cakes and slices!
La Madre Bakery
We work hard to produce breads full of gracious goodness and take the time to look after the people in our business and the environment we work and live within.La Madre Italian for 'The Mother' represents the generations-old mother culture that we use to start our sourdough breads. Using nothing more adaptable than our bakers' hands, each loaf is created with loving attention. We uphold the traditional techniques of artisanal baking to ensure each loaf or sweet treat is of the highest quality.We scour the land for the finest ingredients using freshly milled flours, filtered water, pure sea salt and natural air borne yeast. Where possible, we use tasty local heroes like the Kalamata olives in our Olive Sourdough, sourced right here in Victoria from the wonderful Mount Zero. And, of course, it is a definite 'No' to nasty preservatives and additives.
Leigh River Roses
Grown in full sun on the fertile Western Plains of Inverleigh Victoria, Leigh River Roses grow roses the way nature intended - full of colour and full of scent.At Leigh River Roses we grow a large range of garden roses in every palette. Including the highly sought David Austin Roses, our collection has been specifically chosen for their scent, colour and suitability as a cut flower. For roses that will delight your senses.
Leighgrove Olives is a boutique olive grove, totally family owned and operated by the White family. The farm is located in the delightful township of Inverleigh, just 26km west of Geelong. Located on a picturesque stretch of the Barwon River, the 4500 tree olive grove is producing extra virgin olive oil of the finest quality. The cool climate conditions with a long, slow ripening period, together with the rich pastoral soils, results in oil of particularly deep, full-flavoured characteristics.
Lions Club of Bannockburn and District
Lions Club BBQ with gourmet sausages from our market free-range meat stallholders.
Amazing succulents in funky handmade decorative pots.