When: Saturday 6 May, the first Saturday of every month.
Where: On the Corner of High Street & Milton Street, Bannockburn VIC. Opening Hours: 8.30am to 12.30pm
Parking: Free on-street parking is available around the market site and at the rear of the Bannockburn Cultural Centre (accessible via Byron St, Bannockburn)Fresh, homemade and delicious!
Come and meet the makers and growers and stock up on all your food essentials at the right price. Fruit and veg, pastured meats, cheeses, fresh herbs, spices, nuts and olive oils.
While you're here you may as well indulge yourself; a fresh baked pastry, hand made dumplings, authentic pakoras or a hot baked potato with lashings of sour cream!
Life's short, enjoy great food!
Also, it's International Compost Awareness Week! Why not drop in to the Geelong Landcare Network stall for all the best tips for great composting?
There'll be live entertainment from Anthony Dellamarta; so bring the family or a friend and enjoy a great morning out.
Stallholder ListThe following stallholders (listed alphabetically) have confirmed their attendance for our next market.
Vegetable, herb and flower seedlings.
Freshwater Creek Garlic
We are a family-owned garlic farm in Freshwater Creek, just 10 minutes from the Great Ocean Road in Victoria. Established in 2010, we have grown our own seed stock and developed our garlic farming business with great enthusiasm. We grow the garlic variety, Italian Late, a soft neck garlic with a hot and rich flavour and a storage capacity of up to 8 months after harvest. We are dedicated to growing the most sensational organic garlic for your kitchen, with strong focus on our environment and sustainability.
From Basque With Love
A range of handmade and natural gourmet meals such as flavoured couscous, rices and lentils. All our ingredients are natural and we use as much Australian ingredients as it is possible to us.
Geelong Landcare Network
Caring for Australia's invaluable land and water assets; utilising assistance from interested volunteers to safeguard, rebuild, regenerate, and sustainably manage the natural environment.
Golden Plains Shire
Come along to the market and meet our Planning Department staff who are looking to talk with residents about the Northern Settlement Strategy and the MSS.
I'm Not Charlie
I'm Not Charlie gourmet pickles, sauces and relishes was started in April 2012. Our vision at I'm Not Charlie is to provide our son Andy, who has Down Syndrome, with a fulfilling life experience. He loves to help out behind the scenes. Packing and unpacking the car for markets is his speciality. You might also spot him at our market stall. Usually eating MY lunch Why is our business called I'm Not Charlie? It's an 'Andyism'. And since I'm Not Charlie is all about Andy, it fits our business perfectly. Andy's middle name is Charles. We love to call him Charlie. He thinks it's pretty funny and always comes back with a huge grin saying 'I'M NOT CHARLIE' ... thus... we are I'm Not Charlie!
La Madre Bakery
We work hard to produce breads full of gracious goodness and take the time to look after the people in our business and the environment we work and live within.La Madre Italian for 'The Mother' represents the generations-old mother culture that we use to start our sourdough breads. Using nothing more adaptable than our bakers' hands, each loaf is created with loving attention. We uphold the traditional techniques of artisanal baking to ensure each loaf or sweet treat is of the highest quality.We scour the land for the finest ingredients using freshly milled flours, filtered water, pure sea salt and natural air borne yeast. Where possible, we use tasty local heroes like the Kalamata olives in our Olive Sourdough, sourced right here in Victoria from the wonderful Mount Zero. And, of course, it is a definite 'No' to nasty preservatives and additives.
Leighgrove Olives is a boutique olive grove, totally family owned and operated by the White family. The farm is located in the delightful township of Inverleigh, just 26km west of Geelong. Located on a picturesque stretch of the Barwon River, the 4500 tree olive grove is producing extra virgin olive oil of the finest quality. The cool climate conditions with a long, slow ripening period, together with the rich pastoral soils, results in oil of particularly deep, full-flavoured characteristics.
Lions Club of Bannockburn and District
Lions Club BBQ with gourmet sausages from our market free-range meat stallholders.
Marg's Cakes and Cookies
A beautiful range of home-made cakes and slices, all the money raised from our stall goes to charity.All proceeds from Marg's stall go to supporting low caste women and children in North India.