Bannockburn's own 'Paddock To Plate' beef and lamb. Our animals are raised in a stress free environment with no hormones and no feedlots. Truly free range, ethical beef and lamb.

Our range includes traditional pork, beef and pork, beef, lamb and rosemary, kangaroo and venison. All meats are sourced from Australian farmers. In the finest of European traditions, our salamis and mettwursts take time to make with blending, fermenting, smoking and curing. Importantly, all our salamis and mettwursts do not contain any 'fillers' or 'extenders', so therefore are gluten free, and can be enjoyed by all. Savour the delicate tastes, slow down and embrace the slow food movement from Europe, right here in Australia.

Fine artGreeting cardsCushionsBooks

Having made many outstanding, award-winning wines over the years for other wineries in our region, Chris Sargeant has taken the monumental step out on his own to produce and present his eponymous label - Sarg. Not one known to tread the path well worn, Sarg takes a different approach to all things vinous that always ensures interest and character.

Handmade baby bibs, stuffed toys and loveys.

I've always enjoyed sewing and being creative. Each bag I make is made with love and creativity - using whatever bits and pieces I have collected that will complement my bag and chosen fabrics. Each bag is slightly different to the next - none exactly the same.My bags are made for various occasions and will suit all ages. I make handbags, tote bags, clutches, wallets and carry bags.

Beautiful home made berry pies and fresh berries from our berry farm in Teesdale.

Bespoke furniture, decor and art created to love and last. All made to order with a choice of finishes. Choose from our current collection, or have an original piece built to suit your space and ideas.